7 Best Amaretto Coffee Beans of 2026

This single-origin amaretto coffee delivers a luxuriously smooth and aromatic experience that stands out in a crowded flavored coffee market. Crafted from 100% Arabica beans with no added sugars or artificial flavors, it achieves a naturally sweet almond essence that doesn’t overpower the coffee’s inherent character. The medium roast profile preserves the bean’s delicate oils and nuanced sweetness, making it ideal for cold brew enthusiasts who crave depth without bitterness.

In real-world testing, this coffee shines when steeped overnight for cold brew, where the amaretto notes bloom into a creamy, dessert-like richness. It also performs well in drip and pour-over methods, offering a clean, balanced cup with low acidity and a velvety mouthfeel. The beans are consistently sized and freshly roasted, ensuring even extraction across various grinders. However, those seeking a bold, syrupy amaretto punch may find the flavoring a bit too subtle—this is refined indulgence, not artificial intensity.

Compared to more aggressively flavored options like Bean There Brewing Co.’s blend, this Coffea Flavor offering leans into purity and origin integrity, appealing to purists who want flavor without compromise. It’s a top pick among single-origin amaretto coffees, especially for those who prioritize transparency and clean sourcing. While it lacks the bold sweetness of some competitors, its elegant balance and cold brew superiority make it a standout for discerning drinkers who value subtlety over saturation.

Bean There Brewing Co.’s amaretto blend bursts with creative flair and bold character, making it a favorite for those who want their morning brew to feel like a treat. The almond liqueur base is accented with cherry undertones, creating a fruity-sweet complexity that lingers pleasantly on the palate. Roasted in small batches in the USA, this 1-pound whole bean coffee ensures freshness and maximum flavor retention, especially when ground just before brewing.

During testing, this blend delivered a rich, aromatic cup across multiple methods—drip, French press, and cold brew all highlighted different aspects of its profile. The cherry-almond harmony came through strongest in French press, where the full body amplified the dessert-like notes. While the flavoring is artificial, it’s well-integrated and doesn’t leave an aftertaste. That said, it can overwhelm delicate palates or those avoiding artificial ingredients, and the aroma, while strong, fades faster than nitrogen-flushed competitors.

When stacked against Fresh Roasted Coffee’s version, this one trades some refinement for flavor intensity and eco-conscious packaging—its biodegradable kraft bag is a win for sustainability. It’s best suited for flavor-forward drinkers who enjoy rotating seasonal profiles and want a bold amaretto kick without sacrificing freshness. With more character than budget options and a more accessible price than premium brands, it strikes a sweet spot between fun and quality.

Steel Mill Coffee Co. packs a flavor punch at a wallet-friendly price, making this almond amaretto coffee a top contender for value seekers who don’t want to compromise on quality. The dessert-style taste is vivid and immediate, delivering a sweet almond richness without any added sugar or syrups—perfect for keto and low-carb lifestyles. Each batch is roasted and flavored to order, ensuring peak freshness and oil retention that translates to a dense, aromatic cup every time.

In practice, this coffee performs exceptionally well across all brewing methods, from French press to cold brew, thanks to its 100% Arabica base and consistent bean quality. The artificial nut flavor is pronounced, which works in its favor for those craving that classic amaretto café experience. However, purists may find the aftertaste slightly chemical, especially when brewed too hot or too long. The 12 oz resealable bag helps maintain freshness, but it lacks nitrogen flushing, so shelf life is shorter than premium counterparts.

Compared to Coffee Beanery’s premium offering, this Steel Mill option delivers similar flavor intensity at nearly half the cost, though with less nuance. It’s an ideal pick for budget-conscious households or office kitchens where flavor impact and dietary compliance matter most. While it doesn’t have the terroir-driven depth of single-origin beans, its reliability, affordability, and versatility make it a no-brainer for daily indulgence.

Fresh Roasted Coffee’s amaretto flavored blend earns its title as Best Overall by balancing flavor, freshness, and ethical production in one compelling package. The sweet almond profile is smooth and true-to-life, with no alcohol or calories—making it a guilt-free pleasure for any time of day. Each batch is roasted on Loring SmartRoasters, reducing environmental impact while enhancing flavor clarity, and every bag is nitrogen-flushed and sealed with a degassing valve to lock in freshness.

Real-world brewing reveals a well-rounded, aromatic cup that works beautifully in drip machines, pour-overs, and cold brew systems. The medium roast brings out a mellow sweetness without scorching the flavoring, and the 100% Arabica base provides a clean, balanced foundation. Unlike cheaper alternatives, the flavor doesn’t fade after a few days—thanks to nitrogen flushing, it stays vibrant for weeks. The only caveat? The 12 oz bag may feel small for heavy users compared to 2-pound options.

When compared to La Crema’s large-batch offering, this one wins on freshness technology and sustainability, though it costs more per ounce. It’s the ideal choice for eco-conscious drinkers who want consistent quality and clean flavor without sacrificing ethics. With superior packaging, responsible sourcing, and family-owned authenticity, it delivers premium performance at a mid-tier price, making it the most well-rounded amaretto coffee in the lineup.

Coffee Beanery’s amaretto flavored coffee is a masterclass in premium quality and precision roasting, sourcing only Specialty Grade Arabica beans—the top 3% of the global crop. This isn’t just flavored coffee; it’s a curated sensory experience, where the sweet almond essence complements rather than masks the bean’s natural complexity. The medium roast is dialed in perfectly, unlocking a smooth, aromatic profile with zero bitterness and a clean finish.

In testing, this coffee delivered exceptional consistency across brewing methods, with the amaretto notes shining brightest in drip and pour-over setups. The keto-friendly, sugar-free, zero-calorie formula makes it a favorite among health-focused drinkers, and the family-owned heritage since 1976 adds trust and authenticity. However, the flavoring, while high-quality, is more delicate than bolder options, which may disappoint those seeking a syrupy, dessert-like punch.

Against Steel Mill Coffee Co.’s budget pick, this one trades intensity for refinement and bean pedigree. It’s best for discerning coffee lovers who want flavor without compromise and appreciate the difference that Specialty Grade beans make. With superior sourcing, meticulous roasting, and a clean label, it justifies its place as the Best Premium Quality choice—perfect for gifting or savoring as a daily luxury.

La Crema Coffee’s 2-pound amaretto package is a game-changer for high-volume households and offices, offering bulk convenience without sacrificing freshness. Every order is roasted to order, ensuring you receive beans at their peak, and the foil packaging locks in aroma and oil far better than standard kraft bags. The almond-cherry flavor profile is smooth and well-balanced, with low acidity and a creamy mouthfeel that mimics a real amaretto cocktail—minus the alcohol.

In real-world use, this coffee brews a consistently rich cup whether used in a drip machine or French press. The ground Arabica beans (though whole bean is available) are uniform and flavorful, making it ideal for automatic grinders. The 2-calorie-per-cup claim holds true, and the allergen-free, sugar-free formula makes it safe for nearly any diet. However, being pre-ground limits freshness and flexibility for pour-over or espresso enthusiasts who prefer grinding fresh.

Compared to Door County Coffee’s air-roasted option, La Crema wins on scale and convenience, though it lacks the air-roast precision that enhances clarity. It’s the ultimate pick for families, offices, or amaretto lovers who go through coffee quickly, offering top-tier flavor in bulk. With freshness guaranteed, allergen safety, and exceptional value per ounce, it’s the smartest large-batch buy for those who want quality that lasts.

Door County Coffee’s air-roasted amaretto blend is a revelation in flavor clarity and roast precision, thanks to its fluidized air bed roasting process that ensures every bean is evenly suspended and roasted. This method eliminates hot spots, resulting in a cleaner, brighter cup where the almond liqueur essence shines without char or bitterness. Sourced from the top 2% of Arabica beans, this 10 oz gourmet bag delivers a crisp, aromatic experience that feels artisanal and intentional.

During testing, the coffee brewed exceptionally well in drip and cold brew, with the air roast enhancing sweetness and reducing acidity. The 0g sugar, fat, and carbs per serving make it ideal for keto and health-conscious drinkers, and the whole bean format allows full grind customization. However, the 10 oz size means it runs out faster than larger bags, and the flavor, while pure, is less intense than more heavily infused competitors.

Against Fresh Roasted Coffee, this one trades packaging tech (no nitrogen flush) for superior roast engineering. It’s best for purists who value roast quality and flavor purity over shelf life or boldness. With small-batch care, air-roast precision, and guilt-free ingredients, it’s the Best Air-Roasted Flavor—perfect for those who believe how coffee is roasted matters as much as what’s in it.