6 Best Peppermint Syrups for Coffee 2026

If you’re chasing bold flavor without the sugar crash, the Torani Sugar Free Peppermint Syrup delivers with zero-calorie precision and café-quality consistency. This syrup nails the balance between cooling mint intensity and smooth sweetness, powered by sucralose to mimic sugar’s mouthfeel without the carbs—making it a go-to for keto dieters and diabetics alike. The 750 ml BPA-free bottle comes with a convenient pump, turning rushed mornings into seamless barista-style routines, all while avoiding sticky spills or guesswork.

In real-world testing, a single pump (about 1/4 oz) was enough to transform black coffee into a minty winter delight, with flavor that holds up in both hot lattes and iced cold brews. It dissolves instantly, leaves no residue, and doesn’t separate—critical for consistent taste across beverages. While the artificial aftertaste common in sucralose-based syrups is faintly detectable at higher doses, most users won’t notice unless sipping solo. It’s less potent than some competitors, so you may need 2–3 pumps for a full-bodied punch, slightly reducing long-term value.

Compared to Monin and Portland Syrups, Torani positions itself as the most accessible sugar-free workhorse—not the most artisanal, but the most reliable for daily use. It’s ideal for those who want consistent, no-fuss flavor without compromising dietary goals. While Syruvia offers a cheaper sugar-free option, Torani’s pump inclusion and brand trust make it a better long-term investment for home baristas who value convenience and consistency over raw ingredient purity.

For budget-conscious buyers who still want clean, invigorating peppermint lift, Syruvia’s sugar-free syrup packs a surprisingly rich punch at a fraction of the cost. This syrup delivers a crisp, cool mint profile that brightens coffee without overpowering it—perfect for those who want a refreshing morning jolt without sugar or calories. Sweetened with sucralose, it’s diabetes-safe and keto-compliant, and its straightforward formulation ensures rapid mixing in both hot and cold drinks, solving the common pain point of grainy or clumpy sugar-free syrups.

During testing, it performed admirably in lattes and iced coffee, offering a light, aromatic mintiness that enhanced rather than dominated the bean’s natural notes. At 25.4 fl oz, the bottle lasts—especially since a little goes a long way. However, the flavor intensity fades faster than premium brands, and in darker roasts or milk-heavy drinks, it can get lost without an extra pump. Like other sucralose-sweetened syrups, it carries a slight chemical undertone when consumed straight, but this vanishes when diluted in beverages.

Against Torani, Syruvia wins on price but falls short in packaging—no pump means more mess and measuring. It’s best for occasional users or those testing sugar-free waters without commitment. While Monin offers cleaner ingredients and Portland Syrups delivers organic depth, Syruvia stands as the smart pick for value-driven shoppers who prioritize affordability and basic functionality. It’s not the fanciest, but it’s the kind of no-frills performer that keeps your coffee minty without draining your wallet.

When authentic, plant-powered flavor is the mission, Portland Syrups Peppermint Syrup rises as a handcrafted standout, steeped in organic cane sugar and whole peppermint leaves. This syrup delivers a deep, herbaceous mint character that tastes like crushed fresh leaves—not lab-made coolness—making it ideal for those who crave seasonal warmth with clean, natural ingredients. At 12 oz, it’s smaller than others, but its concentrated potency means just a half-ounce can elevate hot cocoa, lattes, or holiday mocktails with artisanal flair.

In real use, it shines brightest in milk-based drinks and warm beverages, where its rich body and natural sweetness bloom beautifully. It dissolves slowly in cold brew, requiring a stir, but the payoff is a lingering, organic mint finish free from chemical aftertastes. Because it contains real sugar, it’s not keto-friendly, but for those avoiding artificial sweeteners, it’s a guilt-free treat in moderation. The lack of preservatives means refrigeration after opening is a must, and the shorter shelf life may frustrate infrequent users.

Versus Monin or Torani, Portland Syrups trades convenience for ingredient integrity, appealing to health-conscious parents, organic foodies, and craft drink enthusiasts. While Jordan’s Skinny Mixes offers a sugar-free holiday blend and Syruvia cuts costs, this syrup is for those who prioritize purity over portability. It delivers farm-to-cup credibility in a market flooded with flavor extracts—making it the top choice for clean-label lovers who want their peppermint to taste like it came from the earth, not a factory.

Monin Peppermint Syrup is the gold standard for premium flavorists, delivering a candy cane-like chill with every drop—crisp, long-lasting, and crafted for those who refuse to compromise. Made with natural flavors and zero artificial junk, it’s allergen-free, non-GMO, and Kosher-certified, appealing to purists who want bold taste without hidden chemicals. The 750 ml bottle feels substantial, and the syrup’s high concentration means a tablespoon can transform a basic latte into a seasonal masterpiece, solving the “weak flavor” frustration common in diluted brands.

In rigorous testing, Monin excelled across hot, iced, and dairy-free milks, maintaining clarity and balance without separating or clouding. It added a refreshing, cooling mouthfeel to mochas and cold brews, almost mimicking the sensation of a wintergreen mint. Unlike sugar-free versions, it uses real sugar, so it’s heavier in calories, but the trade-off is a smooth, rounded sweetness that feels more authentic. It’s also a favorite in cocktails and mocktails, where its clean profile doesn’t clash with other ingredients.

Stacked against Portland Syrups, Monin offers greater availability and consistency, while beating Torani in flavor depth and ingredient quality. Though Jordan’s Skinny Mixes and Syruvia undercut it on price, Monin justifies its premium status with barista-grade performance and eco-conscious packaging—including BPA-free bottles and biodegradable ink. For home baristas and gift-givers who want luxury in a bottle, Monin is the undisputed leader in taste, trust, and sustainability, even if it costs more per ounce.

For fans of festive, dessert-like coffee, Jordan’s Skinny Mixes White Chocolate Peppermint Syrup is a holiday-in-a-bottle triumph, blending creamy sweetness with icy mint in a zero-calorie format. This isn’t just peppermint—it’s a layered sensory experience, where the white chocolate note adds velvety depth that most single-note syrups lack. Sweetened with sucralose, it’s keto and diabetic-safe, and dissolves instantly in any drink, making it a game-changer for sugar-free indulgence without the crash.

Real-world use confirms it’s perfect for seasonal lattes and protein shakes, adding a cozy, candy-inspired flair that feels special without derailing diets. At 25.4 fl oz, it offers solid value, and a single tablespoon delivers robust flavor—though heavy users may detect a faint artificial aftertaste when consumed in excess. It doesn’t perform as well in light teas or delicate matcha, where the flavor can dominate, but in coffee or cocoa, it’s rich and satisfying. Unlike plain peppermint syrups, this is for those who want flavor complexity, not just a minty kick.

Compared to Syruvia and Torani, Jordan’s stands out with its dual-note innovation, offering something unique in a sea of single-flavor syrups. While Monin and Portland Syrups focus on purity, Jordan’s leans into fun and fantasy, making it ideal for holiday lovers and dessert enthusiasts. It’s more flavorful than basic sugar-free options, though less natural than agave or organic picks—positioning it as the best blend of indulgence and restraint for those who want holiday magic without the calories.

Tuturu’s Peppermint Agave Simple Syrup is a revelation for clean-label connoisseurs, offering a naturally sweet, herb-forward mint experience crafted with real agave nectar and whole peppermint leaves. This syrup stands apart with its hand-brewed, small-batch integrity, using cold-water extraction to draw out bright, authentic flavor—no “natural flavors” or lab-made shortcuts. At 13.5 oz, it’s mid-sized, but its dense, floral sweetness means less is needed per serving, making it a smart pick for craft drinkers who value ingredient transparency.

In testing, it excelled in matcha lattes, cocktails, and oatmeal, where its agave base added honey-like richness without masking the peppermint’s freshness. It blends smoothly in warm drinks but requires stirring in cold ones due to its viscosity. Unlike sucralose-based syrups, it has no aftertaste, just a clean, botanical mint finish—ideal for purists. However, because it uses agave, it’s not zero-calorie or keto-approved, so it won’t suit strict low-carb diets. The handcrafted origin in San Diego adds charm, but also a higher price point.

Versus Portland Syrups, Tuturu offers similar organic values but with agave’s unique sweetness, while beating Monin in natural sourcing. It’s less accessible than mass-market brands but outshines them in authenticity and craftsmanship. For home mixologists and wellness-focused sippers who want real food in their syrup, this is the ultimate upgrade—a whole-ingredient alternative that tastes as good as it feels to buy, even if it demands a premium.