7 Best Hazelnut Syrups for Coffee 2026

There’s something undeniably satisfying about transforming your morning coffee into a café-caliber treat without stepping outside—and the RIO Hazelnut Coffee Syrup delivers exactly that with barista-grade flavor at a fraction of the cost. Crafted with pure cane sugar and just six clean ingredients, this syrup strikes a warm, earthy hazelnut profile that doesn’t overpower your brew, making it ideal for those who crave authentic sweetness with minimal fuss. It dissolves seamlessly in both hot and iced coffee, eliminating grittiness—a common flaw in budget syrups—while offering a roasted, inviting finish that lingers pleasantly.

In real-world testing, RIO performed exceptionally well across lattes, cold brews, and even in oatmeal and smoothies, where its balanced sweetness and natural flavor integration stood out. The 700ml size offers generous use for daily drinkers, and the plastic bottle is lightweight and fridge-friendly. While it lacks the ultra-concentrated punch of premium craft syrups, it holds its own in standard coffee applications—though flavor intensity begins to fade beyond 3–4 pumps, requiring slightly more syrup for stronger drinks. It doesn’t include a pump, so portion control requires manual measuring.

Compared to higher-end options like 1883 or Torani, RIO trades some depth and aroma for unbeatable affordability, positioning itself as the go-to for cost-conscious coffee lovers who still want a touch of luxury. It’s not trying to compete with artisanal French syrups, but it absolutely dominates in the budget barista-grade category, especially for home users who want reliable, no-frills flavor without sugar substitutes or artificial aftertastes. For those seeking real cane sugar sweetness on a tight budget, RIO outperforms its price point—offering more authentic warmth than sugar-free rivals like Splenda.

If you’re chasing the indulgent taste of hazelnut coffee without the sugar or calories, the Splenda Hazelnut Syrup is a game-changer for low-carb and wellness-focused routines. Engineered with zero-calorie sweeteners and a smooth, nutty flavor profile, it delivers a sweet, aromatic lift to coffee that mimics traditional syrups—without the sugar crash or guilt. The hazelnut essence is clean and aromatic, not artificial-tasting, and it blends effortlessly into both hot lattes and iced cold brews, making it a versatile staple for health-conscious sippers.

During testing, Splenda syrup proved highly effective in standard coffee servings, requiring only 1–2 pumps for noticeable sweetness and flavor. It held up well in dairy and non-dairy milks, showing no curdling or separation, a common issue with sugar-free syrups in steamed milk. While it lacks the rich, syrupy mouthfeel of cane sugar-based options, its light, crisp finish works well for those avoiding heavy sweetness. However, the aftertaste becomes detectable at higher doses, especially when used in cocktails or desserts, where flavor complexity matters more.

Positioned against DaVinci Gourmet’s sugar-free version, Splenda offers a more accessible price and wider retail availability, though it falls slightly short in depth and authenticity of nut flavor. It’s best suited for daily coffee drinkers managing sugar intake, not for mixologists or home baristas seeking gourmet nuance. While it doesn’t match the craft richness of Torani or 1883, it stands as the top choice for affordable, no-calorie hazelnut flavor—especially when compared to pricier sugar-free alternatives that don’t deliver significantly better taste.

When it comes to maximizing value without sacrificing quality, the Torani Hazelnut Syrup 4-pack is the undisputed champion—offering consistent, gold-standard flavor in bulk for frequent users and household sharing. Each 25.4 fl oz bottle delivers the same buttery, toasty hazelnut profile Torani is known for, crafted with pure cane sugar, natural flavors, and cold-filtered water for a rich, authentic sweetness that elevates any drink. The flavor is well-balanced—not too sweet, not too sharp—making it ideal for those who want a reliable, café-style experience at home.

In performance, Torani shines across all coffee types, from espresso shots to frappes, and even in creative uses like flavored oatmeal or cocktails. The syrup dissolves instantly, maintains stability in dairy and plant-based milks, and holds its aroma over time. While the bottles don’t include pumps (sold separately), the durable packaging keeps the syrup fresh for months. One minor drawback: the flavor can feel slightly less intense than premium French syrups like 1883, requiring an extra pump for bold profiles in large iced drinks.

Compared to the single-bottle Torani option or Syruvia’s smaller size, this 4-pack offers unmatched long-term value, especially for families or offices. It’s the smart choice for regular users who want consistent quality and versatility without repurchasing often. While the per-ounce cost undercuts nearly every competitor, it still delivers more depth and authenticity than budget brands like RIO—making it the best balance of price, performance, and flavor availability in the dataset.

For home baristas who demand both quality and convenience, the Torani Hazelnut Syrup with pump is a game-changing upgrade—delivering café-style precision and rich flavor in every pour. What sets it apart is the included high-quality pump, which dispenses exactly one pump (about 1/4 oz) for perfect sweetness control, eliminating guesswork and mess. Made with pure cane sugar and natural flavors, the syrup offers a warm, nutty richness that mimics professional coffeehouse drinks, with a smooth finish that complements both light roasts and dark espressos.

Real-world use proves its superiority in daily routines: the BPA-free plastic bottle is durable and fridge-stable, and the pump locks to prevent leaks. The syrup integrates flawlessly into steamed milk, cold brew, and even protein shakes, with no separation or graininess. It’s slightly less concentrated than 1883’s French syrup, so larger drinks may need 2–3 pumps, but the flavor balance remains impeccable. The only real limitation is the single-bottle format, which means more frequent repurchasing for heavy users.

When compared to the Torani 4-pack without a pump, this version is clearly designed for users who prioritize ease of use and presentation—think home latte artists or gift-givers. It outshines Syruvia and RIO in packaging and usability, while offering more barista-ready performance than Splenda or DaVinci sugar-free options. Though it costs more per ounce than the multi-pack, the convenience and professional touch justify the premium—making it the top pick for those who treat coffee-making as a ritual, not a routine.

There’s a quiet charm to Syruvia Hazelnut Syrup—a craft-style depth and homely warmth that feels more artisanal than mass-produced, making it a standout for flavor purists who value origin and authenticity. Made in the USA with pure cane sugar and Kosher-certified ingredients, it delivers a toasted, aromatic hazelnut profile that unfolds gradually in the cup, evoking freshly baked pastries and rustic kitchens. The syrup is richly concentrated, so a little goes a long way, and it integrates beautifully into both hot and cold beverages without clouding or separating.

In testing, Syruvia impressed in lattes and cappuccinos, where its natural sweetness and layered nuttiness shone through without cloying. It’s also excellent in desserts and breakfast dishes, enhancing oatmeal and yogurt with a gourmet touch. However, the 12.7 fl oz size is the smallest in the lineup, meaning it depletes quickly for daily users. And while the flavor is excellent, it lacks the immediate boldness of Torani or 1883, requiring careful dosing to avoid under-flavoring.

Compared to RIO or Splenda, Syruvia occupies a premium craft niche—offering more complexity than budget syrups but at a higher cost per ounce. It doesn’t include a pump, and the bottle design is less ergonomic than Torani’s. Still, for those who prioritize clean ingredients, Kosher certification, and gluten-free assurance, it’s a strong contender for small-batch, high-quality use. It delivers more soul and depth than generic brands, though not quite the global prestige of 1883—making it ideal for home cooks and coffee lovers who savor subtle, nuanced sweetness.

For those who want gourmet-level flavor without sugar or calories, the DaVinci Gourmet Sugar-Free Hazelnut Syrup is the undisputed leader in its category—delivering a clean, authentic hazelnut profile with zero compromise on mixability or performance. Crafted with alternative sweeteners and natural flavors, it dissolves instantly in hot or cold drinks and won’t curdle in dairy or plant-based milks, a critical advantage for lattes and frappes. The flavor is nutty, smooth, and remarkably close to real roasted hazelnuts, with no harsh aftertaste—even at higher doses.

In real-world use, DaVinci proved reliable across coffee, tea, and cocktails, maintaining flavor integrity and consistency over weeks of daily use. The 25.4 fl oz bottle offers generous volume for sugar-free users, and the syrup’s professional-grade formulation makes it a favorite in cafés catering to health-conscious customers. While it lacks the velvety sweetness of cane sugar syrups, the mouthfeel is improved over many sugar-free competitors, thanks to its balanced viscosity and clean finish.

Compared to Splenda, DaVinci offers superior flavor depth and a more natural taste, justifying its slightly higher cost. It doesn’t include a pump, and the bottle design is utilitarian, but the focus is clearly on performance and purity. For dieters, diabetics, or anyone avoiding sugar, it’s the best sugar-free option available—outperforming Splenda in taste and matching Torani’s usability, all while supporting wellness goals without sacrificing the joy of flavored coffee.

There’s a reason 1883 Roasted Hazelnut Syrup is favored by professional mixologists and high-end cafés—it delivers a luxurious, deeply aromatic hazelnut experience that feels imported and exceptional. Crafted in France with pure cane sugar and natural roasted hazelnut flavors, this syrup offers a bold, velvety richness that unfolds in layers, with a toasty, almost smoky depth that cheaper syrups simply can’t replicate. The 1-liter bottle not only looks elegant but ensures long-term use, making it ideal for both home connoisseurs and commercial settings.

In testing, 1883 stood out in espresso-based drinks and cocktails, where its complex flavor profile and superior mouthfeel elevated every sip. It blends seamlessly into steamed milk, cold brew, and even dessert sauces, maintaining aroma and consistency without separation. The syrup is highly concentrated, so 1–2 pumps are often enough, enhancing value despite the higher upfront cost. The only limitation is its premium pricing, which may deter casual users—but for those who demand French craft quality, it’s worth every drop.

Compared to Torani or Syruvia, 1883 offers more nuance and sophistication, akin to comparing craft chocolate to mass-market candy. It lacks a pump (sold separately), and the bottle is glass—less portable than plastic. Yet, for discerning coffee lovers and home mixologists, it sets the gold standard for authentic, imported syrup quality—delivering more flavor complexity than any other option, even outshining DaVinci and Splenda in richness, while justifying its position as the best French craft syrup in the lineup.